Dinner tonight -- 10 minutes!
I love bold flavors -- mustard, pickles, vinegar, artichokes, olives, sausage... so tonight was my bold flavors night.
1 package natural casing jalapeno chicken sausage
3-4 ounces pickled giardiniera (pickled cauliflower, carrots, celery, olives)
Vegetable Oil
Salt and Pepper
Spicy brown mustard
Heat a skillet with vegetable oil until "spitting" hot. Place chicken sausages in for 7-9 minutes. Place giardiniera in a food processor or just finely chop and add a tablespoon of the liquid in the jar. Pulse until relish consistency, add salt and pepper to taste. Split sausage down the middle, add mustard and relish. Enjoy!
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